"I Primi d’Italia" is the premier national festival dedicated to first courses, a unique event of its kind. Pasta, rice, soups, gnocchi, polenta, and the finest agricultural products come together in an unparalleled culinary celebration that transforms the entire historic center of Foligno into a stage of taste and tradition.During this extraordinary event, visitors can fully immerse themselves in the culture of first courses, participating in four intense days of tastings, cooking classes, demonstrations by renowned chefs, and discoveries of high-quality food products. In addition to culinary experiences, there are entertainment and shows for the whole family. "I Primi d’Italia" offers a universe of flavors and culinary knowledge, where every alley leads to a new taste experience. Discover the best of Italian culinary tradition at one of the most anticipated gastronomic events of the year!